Now that the weather is turning colder, soup has sounded really good.
2 cups chicken broth
1/4 cup butter
1/4 cup flour (if wanting a GF recipe use sweet rice flour)
2 Cups milk
1/8 tsp. salt
dash pepper
2 cups monteray cheese
4 - 5 medium potatoes (cubed and boiled)
In a medium saucepan melt butter, stir in flour, salt and pepper. Add milk slowly so there are no lumps. Cook and stir till slightly thickened and bubbly. Stir in broth. Bring to a boil over medium heat and add cheese slowly to melt evenly. Add boiled potatoes.
This goes very well with rolls, or sour dough bread.
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3 comments:
I have discovered an easy way to cheat on a recipe like this. I use the frozen hash browns that are cubed, just thaw and stir in.
Good Fast and Tasty!
I added about a cup of broccoli just to aggravate my constituents! That's what mom's are for! Thanks Ang!
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