Italian Style Pork Chops

1 1/2 cups bread crumbs
1 cup grated Parmesan cheese
1 tblsp. Italian seasoning
1/4 tsp. garlic powder
1/2 cups butter, melted or 1 beaten egg
6 pork chops

1. Preheat oven to 425 degrees F

2. In a medium bowl, combine the bread crumbs, Parmesan cheese, Italian seasoning and garlic powder and mix together well.

3. Dip the chops in the melted butter or egg and then dredge each chop in the bread crumb mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.

4. Bake at 425 degrees for 30 to 40 minutes, or until internal pork temperature reaches 160 degrees F.