4 Cups flour
1 Cup Salt
2 Tbsp. Alum
2 3/4 Cups Water
1 Tbsp. Cooking Oil
Scented oil, optional
Mix all ingredients in a 4 quart pan. cook over the lowest heat stiring constantly until dough is too thick to stir. (About 10-15 min)
Knead until smooth. Divide into 4 parts and color if desired. Keep in an airtight container and it can keep for 6 months.
Also, I halved this recipe and colored it as I cooked it just because Lauren loves pink. This is a nice soft dough--especially if your kids love to play with dough accessories.
1 comment:
You did it!!! You posted a picture. Thanks
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