Wednesday, September 10, 2008

Chocolate Cream Cheese Frosting

6 oz. Cream cheese
1/2 cup butter or margarine
2 tsp. vanilla
4 1/2 to 4 3/4 cups sifted powdered sugar (??Who does that anymore?!?)
1/4 cup unsweetened cocoa powder

Beat together cream cheese, butter and vanilla til light and fluffy.
Gradually add 2 cups powdered sugar ; beating well.
Beat in enough powdered sugar to make frosting of spreading consistency.

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