1 small bottle Kraft Zesty Italian Dressing (8 oz.)
1 Tblsp. Chili Powder
1 Tblsp. Cumin
3 cloves minced garlic or 3/8 tsp. garlic powder
5 lbs. chicken
Cook chicken in crock pot in water for 4 to 6 hours until done. Drain water. Mix the dressing, chili powder, cumin and minced garlic together. Shred chicken and put back in crock pot and add dressing mixture and cook for 1 more hour. Serve with rice and tortilla chips.
Cafe Rio Rice
3 cups water
4 tsp. chicken bullion
4 tsp. minced garlic
1/2 bunch cilantro
1 small can green chilies
3 cups rice
3/4 tsp. salt
1 tblsp. butter
1/2 onion
Blend cilantro, green chilies and onion in food processor. Bring water to a boil and add all ingredients. Simmer covered for 30 minutes.
Cafe Rio Dressing
1 buttermilk ranch packet
2 tomatillos
1/2 bunch cilantro
1 clove garlic
1 lime, juiced
1 jalepeno, seeded
Make ranch packet according to directions. Chop tomatillos, and jalapeno in food processor. Add garlic and lime juice. Blend well.
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2 comments:
Thank you for posting this recipe. I made it for my family and they ALL LOVED it! (Even Katelyn ate tons of the chicken and rice) I will definitely be making this again--it is a keeper!
We love it too. Except we ate it too often last year and so now we can't eat it very often any more. So don't over indulge.
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