Brown 1 lb hamburger (I use 1/2 lb.)
Drain
Blend together
1/3 C flour
1 large can (~28oz) diced or crushed tomatoes
2 (8 oz) cans tomato sauce
Combine with hamburger and heat to boil
Add
1 tsp garlic (minced)
1 tsp salt (optional)
1 TBS Italian Seasoning
Simmer
Pretty easy- I add the garlic and seasoning to taste
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment