Maple-Glazed Ribs

here is a recipe I got from a cook book from the Library. I haven't tried it yet, but needed to return the book.

3 lbs. pork spareris, cut intoserving-sizepieces
1 cup maple syrup
3 tblsp. orange juice concentrate
3 tblsp ketchup
2 tblsp soy sauce
1tlp dijon mustard
1 tblsp worcestershire sauce
1 tsp curry powder
1 garlic clove, minced
2 green onions,minced
1 tblsp sesameseeds, toasted

place ribs, meatysideup, on a rack in a greased 13X9in aking pan. Coverpan tightlywith foil. Bake at 350for 1 1/4 hours. Meanwhile combine thenext nineingredientsina a saucepan. Bring to a boil overmedium heat. Reduce heat; simmer for 15 min. stirring occasionally.

Drain ribs; removerack andreturn ribs to pan. Cover with sauce. Bake, uncovered for 35minutes basting occasionally. Sprinkle with sesame seeds justbefore serving.