Herb-Stuffed Pork Chops

We had this the other day, and it was to die for!

I just used a box of stove top stuffing, but here is the recipe for theres.

3/4 c. chopped onion
1/4 c. chopped celery
2 Tblsp. butter
2 Cups day-pld bread cubes
1/2 cups minced fresh parsley
1/3 cups evaporatedmilk
1 tsp. fennel seed, crushed
1-1/12 tsp. salt,divided
1/2 tsp. pepper divided
6 rib or loin pork chops
3/4 cup white wine or chicken broth

In askillet,saute onion and celery in butter until tender. Addbread cubes, parsley, milk, fennel, 1/4 tsp salt and 1/8tsp. pepper; toss to coat. Cut apocketineach chopby slicing from the fat side almostto the one. Spoon abiyt 1/4 cup stuffing into each pocket. Comine the remaining salt and pepper;rub over chops.

Ina skillet, brown the chopsinoil; transfer to a slow cooker. Pour wint or broth over the chops. Cover and cook on low for 8-9 hours or until meat juices run clear.

We made gravy with the drippings in the crockpot and served with mashed potates.

Delicious.

Sweet Pork Chops

8 boneless pork chops
2 tslp. vegetable oil
1/2 cup brown sugar
1/2 cup sweet onion, chopped
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cuphoney
1/2 cup french dressing

Brown chops in oil. Place in baking dish. Combine remaining ingredients and pour over chops. Bake at 350for 40-45 minutes.

Saucy Pork Chops

I made this alot until I was pregnant with K&B. The one time I experienced a food aversion... haven't made it since. Jack asked me to make it again last week. We had it tonight and I still like it!

Heat oven to 350*

Saute pork chops with onions until brown.
Place in baking dish.

Sauce :
mix 2 cans Cream of Chicken Soup
1/2 cup ketsup
2 tsp Worchestershire sauce

Pour sauce over meat.
Bake 1 hr.
Serve over rice.

Ranch Pork Chops

So I found this recipe on the Hidden Valley Ranch Web-site. SUPER EASY and GOOD

1 pkg. 10 oz. Ranch dip
1/4 tsp black pepper
6 pork chops
Dash Paprika

Mix ranch dip and black pepper. Rub onto pork chops sprinkle with paprika and bake at 450 degrees for 20 -25 min. Turning once.

Easy BBQ Bake Pork Chops

I found this recipe on-line and it is so easy!!!! Very good too.

5 Pork Chops
salt and pepper
BBQ Sauce
Onion

Put about one inch of water in bottom of pan, add a layer of chopped onion in water. Salt and pepper each chop and place on top of onion. Add a few more onions on top of pork chops and then add water to cover. (I used dehydrated onions and it tasted wonderful)

Bake at 450 F for about 1 hour. When nearly done, remoe from oven, drain liquid and pour BBQ sauce over meat evenly. Return to oven for about 3-5 minutes on broil or long enough to brown BBQ sauce.

Sour Cream Pork Chops

I found this today on Allrecipes and it was delicious. Everyone loved it!

6 pork chops
salt and pepper to taste
garlic powder to taste
1/2 C. all purpose flour (GF use GF bread crumbs)
1 large onion,sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tblsp four (GF use sweet rice flour)
1 (8 OZ) sour cream (1 cup)

1. Mix flour, salt, pepper, and garlic together. Dredge pork chops in flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

2. Place chops in a slow cooker, and top with onion slices. Dissolve bouillon cubes in oiling water ad pour over chops. Cover and cook on low 7 to 8 hours. I didn't have time to do this in my crockpot so I just did it on my stovetop for 40 min.

3. Preheat over to 200 degrees

4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tblsp. flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15to 30 minutes or until sauce is slightly thickened. Serve with pasta, mashed potatoes or rice.

Italian Style Pork Chops

1 1/2 cups bread crumbs
1 cup grated Parmesan cheese
1 tblsp. Italian seasoning
1/4 tsp. garlic powder
1/2 cups butter, melted or 1 beaten egg
6 pork chops

1. Preheat oven to 425 degrees F

2. In a medium bowl, combine the bread crumbs, Parmesan cheese, Italian seasoning and garlic powder and mix together well.

3. Dip the chops in the melted butter or egg and then dredge each chop in the bread crumb mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.

4. Bake at 425 degrees for 30 to 40 minutes, or until internal pork temperature reaches 160 degrees F.