French Toast Casserole

This is a breakfast dish you make the night before and it's very Yummy.

1 - loaf of french bread
1 - 8 0z cream cheese (I like to use spreadable)
12 eggs
1 c. milk
1 tsp vanilla
pinch of salt
cinnamon/sugar

Prepare the night before:
Slice the french bread lengthwise into thirds, spread cream cheese on each third, cut into cubes, place in a greased 9x13 dish tightly. Then sprinkle with cinnamon/sugar. Mix eggs, milk, vanilla and salt, pour over bread. Then cover and place in fridge over night.

In the Morning:
Pull out casserole, preheat oven for 350 and bake for 30-40 mins. until it feels hollow.

While cooking prepare Syrup:
(You could easily half this)
2 - cubes butter
2 c. sugar
1 c. buttermilk
1 tsp. soda pinch of salt
1 tsp. vanilla
In a pan bring butter, sugar, buttermilk and salt to a boil. Then remove and add vanilla and soda.

Once casserole is done, cut into squares and serve with syrup on top.