Pineapple Berry Banana Slush

1/2 gal of pineapple sherbet(I used Meadow Gold--it has real pineapple pieces in it)
1 sm pkg of frozen raspberries
2 bananas quartered and thinly sliced
2 L of Sprite

Let sherbet soften for 10-15 minutes in a large bowl. Then stir in raspberries and bananas.
Place in container and freeze--I did it in the morning to be served in the evening--about 12 hrs.

When ready to serve, put in bowl and pour sprite over it. Break up chunks if necessary.

Slushy Punch

This is the punch that was served at last night's activity with Alicia Richmond

1 1/2 cups unsweetened pineapple juice
1 ripe medium banana
1/2 cup sugar
6 oz. frozen orange juice
1 tablespoon lemon juice
1 1/3 cups water
1 2-liter lemon-lime soda

In a blender combine pineapple juice, banana, sugar, orange juice concentrate, and lemon juice. Cover and blend till smooth. Stir in the 1 1/3 cups water. Transfer to a 9x13 glass baking dish. Cover and freeze overnight.

To serve, let mixture stand at room temperature about 20 minutes. to form a slush, scrape a large spoon across frozen mixture; spoon into a punch bowl. Slowly pour soda down side of bowl; stir gently to mix.

*Also makes a great smoothie. Put frozen mixture into blender, add apple juice and peach yogurt and blend! Yum.