Whole Wheat Bread

3 Cups Hot Tap Water
1/3 Cup Oil
1/3 Cup Honey
1 T. Salt
2 T Vital Gluten
1 T. Dough Enhancer
2 T. Instant Yeast (add along with first two cups of flour)
7-8 Cups Freshly Milled Whole Wheat Flour

For half and half bread, I use 4 cups white flour and 3-4 cups wheat. We really enjoy the half and half.
Put first six ingredients into Bosch mixer and then start adding flour and yeast. Turn mixer to speed 2 and allow to knead for 10 minutes, adding additional flour or water if needed. Shape into 2-3 loaves and put into greased pans and let raise until doubled (1 to 1 ½ hours). Bake at 350 degrees for 30-35 minutes.

Banana Bread

1/2 C gran. sugar
1/2 C brown sugar
1/4 C butter(softened)
1 egg
3 TBSP sour cream
2 lg bananas, mashed
1/2 tsp vanilla
2 C flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Grease & flour pans.
Cream sugars and butter. Add egg & mix. Then add bananas, sour cream, & vanilla.
Add dry ingredients and mix. Pour into prepared pans until 1/2-2/3 full. Sprinkle with sugar on top.
Bake @ 375 for 40-45 minutes or until toothpick comes out clean.

Muffins

Sift together into a mixing bowl
2 C. Flour
1/2 C. sugar
3 tsp. baking powder
1/2 tsp. salt
add
1/4 c. shortening
1 egg
1 c milk

Stir just until ingredients are blended. Fill greased muffin cups 2/3 full. Bake until golde brown for 20-25min at 400 degrees.
Makes 12 muffins

One Hour Rolls

Ingredients:
1 C. warm water
2 TBSP yeast(SAF instant works or fast acting)
1 tsp salt
1/4 C. sugar
1 egg, well beaten
6 TBSP shortening, melted
3 1/2 C. flour, more as needed

Directions:
1. Preprep egg and shortening; grease cookie pan
2. Add salt and sugar to warm water. Let dissolve.
3. Add yeast, mix well.
4. Add melted shortening. Mix.
5. Add egg. Mix.
6. Add 2 C. flour. Mix well.
7. Add remaining flour and knead for 5 minutes on floured surface. I like to put wax paper or parchment paper down and then put the flour and knead on top of that.
8. Roll into balls(half as big as you want them to be when doubled:)); place on greased cookie sheet close together.
9. Let rise covered about one hour. Heat oven to 375 degrees. Bake 18-20 minutes.

If you're short on time. Let rise 15 minutes on counter and then warm your oven to 200 degrees. Turn off oven. Place rolls covered with plastic wrap in oven with a bowl of hot water on rack below. Let rise to desired size. Then removed water and rolls. Heat oven to 375 degrees.
Bake for 18-20 minutes.
Makes 12-15 rolls depending on how big you make the balls.