This is the best chicken and it is sooooo easy.
1/2 cup soy sauce
1/2 cup Italian dressing
garlic salt
onion salt
chicken
Mix the soy sauce and Italian dressing together. Put 3/4 cup dressing in ziploc bag with chicken and let it marinate for 4 hours. Sprinkle chicken with onion salt and garlic salt, Then bake at 350 for 30-45 min. basting often, or grill on grill out-side.
Showing posts with label grilling. Show all posts
Showing posts with label grilling. Show all posts
Tuesday, March 9, 2010
Tuesday, May 12, 2009
Marinated Chicken Bake
1/2 cup italian dressing
1.2 cup soy sauce
6 bone-in chicken breasts
1/8 tsp. onion salt
1/8 tsp.garlic salt
Combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable bag. Add chicken refrigerate for 4 hours turning serveral times. Refrigerate remaining sauce for basting.
Place chicken skin side up on a rack in a roasting pan. Sprinkle with onion and garlic salt. Bake uncovered at 350 for 45-60 minutes basting occasionally with reserved marinade.
Also great on grill.
1.2 cup soy sauce
6 bone-in chicken breasts
1/8 tsp. onion salt
1/8 tsp.garlic salt
Combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable bag. Add chicken refrigerate for 4 hours turning serveral times. Refrigerate remaining sauce for basting.
Place chicken skin side up on a rack in a roasting pan. Sprinkle with onion and garlic salt. Bake uncovered at 350 for 45-60 minutes basting occasionally with reserved marinade.
Also great on grill.
Tuesday, April 7, 2009
Marinated Chicken Bake
We just tried this recipe tonight. Everyone thought it was great. I think it would be great on the grill as well.
1/2 c. italian dressing
1/2 c. soy sauce
6 bone-in chicken breasts (I used boneless)
1/8 tsp. garlic salt
1/8 tsp. onion salt
Combine salad dressig and soy sauce. Pour 3/4 c. into a large resealable bag and add chicken. Refrigerate for 4 hours turning several times. Refrigerate remaining sauce for basting.
Place chicken skin side up on a rack in a roasting pan. Sprinkle with onin and garlic salt. Bake uncovered at 350 degrees for 45-60 min. astig occasionally with reserve marinade.
1/2 c. italian dressing
1/2 c. soy sauce
6 bone-in chicken breasts (I used boneless)
1/8 tsp. garlic salt
1/8 tsp. onion salt
Combine salad dressig and soy sauce. Pour 3/4 c. into a large resealable bag and add chicken. Refrigerate for 4 hours turning several times. Refrigerate remaining sauce for basting.
Place chicken skin side up on a rack in a roasting pan. Sprinkle with onin and garlic salt. Bake uncovered at 350 degrees for 45-60 min. astig occasionally with reserve marinade.
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