Fresh Pumpkin Pie

2 Beaten Eggs
1 1/2 Cups fresh Pumpkin*
3/4 Cup sugar
1/4 cup brown sugar
1/2 tsp salt
1 1/2 tsp pumpkin pie spice
1 3/4 cup evaporated milk
9" deep dish raw pie shell

Combine all the ingredients together and pour into raw pie shell. Bake at 425 degrees for 15 minutes and then 45 min - 1 hour at 350 degrees. Cook until knife insterted in the middle comes out clean.

To use your pumpkin cut into pieces and bake on a cookie sheet at 350 degrees until fork tender. Scrape off pumpkin and blend in blender.

Apple Cider Cheese Cake

10 oz canned apple pie filling
1 9 in graham cracker crust
8 oz cream cheese softened
4 Tbl sour cream
4 pkg instant spiced cider beverage mix
6 oz whipped topping
1/4 cup granola

Spread apple pie filling into pie crust

Mix cream cheese, sour cream, and cider mix until creamy, mix in whipeed topping

Spread over apple pie filling

Refridgerate, sprinkle with granola just before serving