Saturday, October 18, 2008

Snicker Cake

OK Here is the cake from the Dutch Oven party. All you dutch oven cookers, I hope to see your recipes here soon.

This cake is for a 9X13 cake pan. For the dutch oven we doubled the recipe and used a 14" dutch oven.

1 chocolate cake mix
40 or more caramels
1 can Sweetened Condensed milk
1 cube butter

Mix cake according to directions on the box. Divide cake in half. Place 1/2 in a 9X13 cake pan and bake for 20 minutes.(At the temperature on your box)

While cake is baking, melt caramels, milk and butter in microwave. Take cake from oven and pour caramel mixture over top. Sprinkle with peanuts. Put rest of batter on top and bake 20minutes more. Great served warm, cold or just out of the freezer. Serve with Ice cream or cool whip.

2 comments:

Jenn said...

This is a delicious recipe!!!! Thanks for sharing

Angelina said...

Your welcome. Hope you enjoy it!