Sour Cream Pork Chops

I found this today on Allrecipes and it was delicious. Everyone loved it!

6 pork chops
salt and pepper to taste
garlic powder to taste
1/2 C. all purpose flour (GF use GF bread crumbs)
1 large onion,sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tblsp four (GF use sweet rice flour)
1 (8 OZ) sour cream (1 cup)

1. Mix flour, salt, pepper, and garlic together. Dredge pork chops in flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

2. Place chops in a slow cooker, and top with onion slices. Dissolve bouillon cubes in oiling water ad pour over chops. Cover and cook on low 7 to 8 hours. I didn't have time to do this in my crockpot so I just did it on my stovetop for 40 min.

3. Preheat over to 200 degrees

4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tblsp. flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15to 30 minutes or until sauce is slightly thickened. Serve with pasta, mashed potatoes or rice.