10 oz canned apple pie filling
1 9 in graham cracker crust
8 oz cream cheese softened
4 Tbl sour cream
4 pkg instant spiced cider beverage mix
6 oz whipped topping
1/4 cup granola
Spread apple pie filling into pie crust
Mix cream cheese, sour cream, and cider mix until creamy, mix in whipeed topping
Spread over apple pie filling
Refridgerate, sprinkle with granola just before serving
Thursday, October 23, 2008
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