This is the chicken Alan made for the dutch oven cook off. You may have a heart attack reading it!! Worth every calorie!!
2lbs margarine
1 lb butter
4 eight piece chickens
14 inch dutch oven
Salt, or lowreys season salt, pepper to taste
Mash the 2 lbs of margarine into the bottom of the dutch oven before it is heated. Layer the chicken pieces with salt and pepper on each layer, this is a recipe you don't stir. When all chicken is in the dutch oven add the butter to the top in thin slices.
When the butter and margarine mix and become clear (not milky looking), pull off bottom heat within 10 min, to avoid burning, Top heat ok to brown top layers.
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