Here is our recipe for the BBQ sauce used in the ribs from the dutch oven cook off.
32 oz ketchup
2 cups brown sugar
1/2 cup oil
1/2 cup vinegar
1 1/2 t garlic powder
1/2 t black pepper
1 t salt
1 T worchester sauce
1 t dry mustard
Combine all ingredients bring to a boil and let simmer for 1 hour.
Use for ribs, pulled pork, meat loaf, chicken, all around yummy!!!
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2 comments:
I really like these ribs, but I loved you chicke. Do you give that recipe out as well?
I just posted that as Bill Haslam's Chicken Enjoy!!
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