This is Kelly Mousley's recipe from the ward cookbook. So many of you moved in after it was published, I thought I'd add this. Matt says it's the best soup he's ever had!
4 (14 1/2 oz.) cans stewed tomatoes
2 (14 1/2 oz.) cans low-salt beef broth or bouillon
2 Tbsp. chopped fresh basil (or more)
1/2 tsp. freshly ground pepper
1 medium zucchini, halved and thinly sliced
3/4 lb. fresh or frozen green beans
3/4 lb. Italian sausage (loose), browned and drained (1/2 of sausage may be hot)
8 oz. fresh or frozen tortellini with cheese
1 tsp. minced garlic
3/4 tsp. oregano
Combine tomatoes, broth, basil, and pepper in large stock pot and bring to a boil. reduce heat. Add remaining ingredients and cook approximately 10 to 15 minutes, until tortellini is tender. Serve with grated Parmesan cheese.
(You can always adjust the recipe to how spicy your own kids like things. I like to cook this in the crockpot and add the zucchini and tortellini near the end.)
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Thanks, Janalee! Randy said he really wanted this soup today and I called to get the recipe, but alas, the Laws were not home. I thought to try this site and was thrilled to find it posted. Thanks for making our day. (Unfortunately, I don't have all the ingredients to make it, but it will be on the menu after grocery shopping. :)
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