Monday, May 4, 2009

Strawberry Banana Trifle

1 (14 oz) can sweetened condensed milk
1 C cold water
1 sm. pkg instant vanilla pudding mix
2 C whipping cream, stiffly whipped
1 pt. strawberries, sliced
2 bananas, dipped in Lemon Juice or fresh fruit, etc
1 pound cake( I used the yellow cake recipe from Better Homes & Gardens)

additional slices of strawberries & bananas for garnish

In a large bowl, combine sw/cond milk and water.
Add pudding mix & beat well.
Chill 5 minutes.
Fold in whipping cream, then bananas & strawberries.
Line side & bottom of 3 1/2 quart glass serving bowl with cake slices(I just served cake & pudding seperate so left-overs would be usable)
Spoon pudding mixture over cake. Cover & chill.
Garnish with extra slices of fruit.

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