I made this alot until I was pregnant with K&B. The one time I experienced a food aversion... haven't made it since. Jack asked me to make it again last week. We had it tonight and I still like it!
Heat oven to 350*
Saute pork chops with onions until brown.
Place in baking dish.
Sauce :
mix 2 cans Cream of Chicken Soup
1/2 cup ketsup
2 tsp Worchestershire sauce
Pour sauce over meat.
Bake 1 hr.
Serve over rice.
Everyone can add a recipe. If you have a picture, add that too! To add a recipe you will first need to sign-in and be a member of this blog. (To become a member, let Angelina know and she will send you an invite to become a member.) Then look in the top right hand corner and click on new post. Type in your recipe and label it at the bottom of the post and click post.
Links of Interest
Find What Your Looking For:
- alfredo (1)
- apple (1)
- BBQ (1)
- beef (5)
- bread (4)
- breakfast (1)
- brownie (2)
- butterscotch (1)
- cake (8)
- carmel sauce (1)
- chicken (22)
- coconut (1)
- cookies (8)
- cream cheese (1)
- dessert (17)
- dressing (1)
- drink (2)
- dutch oven (1)
- food storage (1)
- french toast (1)
- frosting (2)
- gluten-free (1)
- grilling (3)
- lasagna (1)
- main dish (33)
- muffin (1)
- pasta (4)
- pie (2)
- pizza (2)
- pork chops (7)
- potatoe (1)
- pumpkin (3)
- ribs (1)
- rice (1)
- salad (4)
- sauce (1)
- scones (1)
- side dish (3)
- snack (1)
- soup (8)
- sugar cookies (1)
- zucchini (1)
No comments:
Post a Comment