Deluxe Beef Stroganoff

1 1/2 lb. stew meat
3 tbsp. oil
1/2 c. flour
salt and pepper
1 tsp. garlic powder
1 medium onion
1 cup mushrooms,sliced
2 tsp. beef bouillon
1 cup milk
2 tsp. worcestershire sauce
1 cup whipping cream
hot cooked egg noodles

Heat oil in a large skillet. Blend flour and seasonings in a large bag. Toss beef in flour mixture to coat well. Cook meat, onions, and mushrooms in hot oil until onions begin to turn clear. Disolve bouillon in 1 cup water. Blend remaining flour mixture with water. Add to beef and onions and cook and stir over medium heat until a smooth paste forms Slowly stir in milk and cook over medium heat until thickened and bubbly. Add worcestershire sauce and cream (you can substitute canned milk) and continue cooking until thickened. Sere over hot cooked egg noodles.