Chicken Parmesana
1 egg beaten
6 boneless skinless chicken breast halves
3 Tbsp olive oil
½ cup bread crumbs
1/4 cup flour
½ cup parmesan cheese- grated
1 tsp garlic powder
pasta sauce
½ cup wine ( I’ve use white grape juice, apple juice... )
1 cup mozzarella cheese - grated
Place beaten egg in bowl and moisten chicken breasts. In flat or pie plate, combine bread crumbs with flour, 2 Tbsp Parmesan cheese and garlic powder. Coat chicken with mixture and saute in olive oil until browned on both sides. Spoon 2 to 3 spoonfuls of pasta sauce on top of each breast- Chicken, silly (tee-hee)! Pour wine into pan; cover and simmer 15 to 20 minutes. Combine remaining Parmesan with grated mozzarella cheese and top each piece of chicken; simmer 5 minutes more.
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2 comments:
OK Desiree. You are fast. I just got done seeing you at 9:00. Your kids must go to sleep very well to be done. here it is 10:00p.m.and I just got mine down.
I love your humor Des. No wonder we get along so well, we both have dirty sauce minds. Hee Hee
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