Chicken Cordon Bleu

Chicken Cordon Bleu
I've had good success and many compliments and recipe requests for this one. Won't work at Atkinson's unless reworked. Sorry.
8 Skinless, boneless chicken breast halves
8 slices ham ( I just use a few slices of lunch meat ham)
8 slices swiss cheese
1 can cream of chicken soup
1 cup sour cream
½ cup sprite
1 tsp garlic powder
1 tsp dried parsley
1 tsp salt
1 tsp black pepper
1 (6 oz) pkg. Herb seasoned dry bread stuffing mix.
Directions
1- Preheat oven to 350*
2- Place chicken breasts in a lightly greased 9x13 baking dish. On top of each breast - that is the chicken breasts...not your own (tee- hee) , lay a ham piece, then a cheese slice on top of each breast.
3- In a medium bowl, combine soup, sour cream, sprite, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese. Top with dry stuffing mix to cover.
4- Bake at 350* for about 45 mins (I tend to cook for an hour) or until chicken is cooked and juices run clear.