Caramel Plucking Bread

Ingredients:
18-20 frozen rolls(Rhoads or Western Family or whatever brand)
1/2 (3.5 oz) pkg butterscotch pudding mix NOT INSTANT
3/4 C. melted butter
1/2 C. brown sugar
1/2 TBSP cinnamon

Directions:
1. Butter bundt pan.
2. Place rolls in pan.
3. Sprinkle pudding mix over rolls.
4. Mix brown sugar with butter and pour over rolls.
5. Sprinkle cinnamon over rolls.
6. Cover tightly with aluminum foil and place in fridge 12 hours or overnight.
7. Bake @ 350 degrees for 30 minutes(might need 15-20 more minutes to cook rolls all the way) 8. Turn bundt pan over onto a plate and serve. YUMMY!

P.S. I found a recipe that says you can make this without doing overnight. Just follow the recipe to that point, then let rise on counter until rolls double in size. Then bake the same, but I think it would cook in 30 minutes just fine because it wouldn't be cold.:)