Here is the desert recipe from our Enrichment night
8 C. mini marshmellows
1 pkg candy canes crushed
2 (16 oz.) whipped cream
Line 13X9 in baking pan with plastic wrap. Mix all ingredients together and pour into pan. Freeze overnight. Drizzle with chocolate sauce and whip cream. We also had this on top of a brownie last night. It was really good that way too.
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