Here is the Lion House Chicken Cordon Blue (Not what we had at the Enrichment night)
4 chicken breasts pounded to 1/8" thick
8 slices of ham
4 slices swiss cheese
Salt and peper to taste
thyme or rosemary to taste
1/4 c. melted butter
1/2 c. corn flake crumbs
Pound chicken breasts to 1/8" thick. Roll ham around swiss cheese and place on chicken breast. Roll and secure with toothpicks. Roll in butter and then in corn flake crumbs. Bake uncovered at 400 degrees for 40 min.
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