So I found this recipe on the Hidden Valley Ranch Web-site. SUPER EASY and GOOD
1 pkg. 10 oz. Ranch dip
1/4 tsp black pepper
6 pork chops
Dash Paprika
Mix ranch dip and black pepper. Rub onto pork chops sprinkle with paprika and bake at 450 degrees for 20 -25 min. Turning once.
Tuesday, January 6, 2009
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