Mini Cheesecakes--Eagle Brand cookbook

1 1/2 C graham cracker crumbs
1/4 C. sugar
1/4 C. butter, melted
3 (8 oz) pkgs cream cheese, softened
1 (14 oz) can Eagle sweetened condensed milk
3 eggs
2 tsp vanilla

Preheat oven 300 degrees. Prepare muffin tins with liners.
Combine crumbs, sugar, and butter.
Press crumbs in equal portions into liners & press.
In a large bowl, beat cream cheese until fluffy.
Gradually beat in sweetened & condensed milk until smooth.
Add eggs & vanilla; mix well.
Spoon equal amounts into liners(I use a pampered chef large sized scoop)
Bake 20 minutes or until cakes spring back when lightly touched.
Cool. Chill & garnish as desired(I usually used raspberry pie filling).

Makes about 2 dozen
These are great for baby showers, etc.