Ice Cream Dessert

This is a recipe from my mother-in-law--Mark doesn't like nuts/coconut so I just add more rice krispies.

1 cube butter, melted
1 C. brown sugar
1 C. coconut
1 C. nuts(my mother-in-law uses pecans)
2 C. rice krispies

1/2 gal ice cream(usually vanilla)

1 pkg danish dessert
frozen raspberries

Mix first set of ingredients together in a large mixing bowl. Press firmly into a
9x13 pan reserving 1/3 cup for the top.

Soften the ice cream( I like to let it stand a little on the counter, then put into a large bowl and kind of mash it until it's spreadable)and spread gently on top of the crust.
Sprinkle reserved crumbs for top.
Freeze.

Make the danish dessert according to the package stirring in the raspberries.

To serve cut out squares and then pour danish dessert on the top.

Delicious!