Slushy Punch

This is the punch that was served at last night's activity with Alicia Richmond

1 1/2 cups unsweetened pineapple juice
1 ripe medium banana
1/2 cup sugar
6 oz. frozen orange juice
1 tablespoon lemon juice
1 1/3 cups water
1 2-liter lemon-lime soda

In a blender combine pineapple juice, banana, sugar, orange juice concentrate, and lemon juice. Cover and blend till smooth. Stir in the 1 1/3 cups water. Transfer to a 9x13 glass baking dish. Cover and freeze overnight.

To serve, let mixture stand at room temperature about 20 minutes. to form a slush, scrape a large spoon across frozen mixture; spoon into a punch bowl. Slowly pour soda down side of bowl; stir gently to mix.

*Also makes a great smoothie. Put frozen mixture into blender, add apple juice and peach yogurt and blend! Yum.