I got this recipe from my mom. It is delicious!! We served with the home-made muffins below.
6 c. chicken broth
1/2 c.diced carrots
1/2 c. diced celery
1small onion diced
1 bay leaf
1/2 c. rice (I think next time I will try 1 cup)
salt and pepper to taste
Left over chicken or ham (I used canned chicken from Costco)
Bring broth to a boil and add rest of ingredients. Cover and simmer for 20 minutes until vegetables are soft.
Makes 8 servings
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