OK ladies, here is the recipe for carmel sauce. I got this sauce recipe from Emma. So thanks Emma.
2 Cups brown sugar
1 cups karo syrup
1 cup butter
Mix to a boil. Then add 1 can sweetened condensed milk. Stir till slightly thick and add 1 tsp. vanilla.
Variation:
for Carmel popcorn, just use 1/2 cup butter and boil to soft ball stage. Then pour over popcorn.
Thursday, August 19, 2010
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2 comments:
This was amazing!!! Thanks for putting this on the blog so quickly!
WOWZA!
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