I got this recipe from someone John did work for. It is amazing. It tastes just like regular peanut butter cookies. The great thing, they are gluten-free!!!
1 cup peanut butter
1 cup brown sugar
1 egg
1 tsp. vanilla
add:
1 cup chocolate chips.
Bake until golden brown and puffed about 10 minutes at 350 degrees.
Tuesday, July 20, 2010
Texas Sheet Cake
Bring to a boil:
2 cubes butter
1 cup water
4 Tblsp. cocoa
Pour into mixing bowl and add:
2 cups flour
2 cups sugar
1/2 tsp. salt
Beat well and add:
2 eggs
1/2 cup canned milk
1 tsp. soda
Beat well and pour into an 18X12 inch cookie sheet. Bake at 400 degrees for 20 minutes. While cake is baking make frosting:
Frosting:
1 cube butter
1/3 cup milk
2 tblsp. cocoa
Bring to a boil and add 1 lb. of powdered sugar and 1 tsp. vanilla. Beat until smooth. Frost cake while still warm.
2 cubes butter
1 cup water
4 Tblsp. cocoa
Pour into mixing bowl and add:
2 cups flour
2 cups sugar
1/2 tsp. salt
Beat well and add:
2 eggs
1/2 cup canned milk
1 tsp. soda
Beat well and pour into an 18X12 inch cookie sheet. Bake at 400 degrees for 20 minutes. While cake is baking make frosting:
Frosting:
1 cube butter
1/3 cup milk
2 tblsp. cocoa
Bring to a boil and add 1 lb. of powdered sugar and 1 tsp. vanilla. Beat until smooth. Frost cake while still warm.
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