Sally's Soup

6-8 potatoes
1/2 c each broccoli, cauliflower, carrots, steamed
2-3 C. chicken(I did 2-3 breasts)
10 C. water
8-10 boulion cubes(I used low sodium chicken broth instead of the water & cubes)
1 lb velveeta(I used 1/2 pound)
2 C. noodles ( I think I used a little less)

1. Cook chicken in crockpot for 4-5 hours in water.
2. When chicken is almost ready, peel & boil potatoes.
3. Drain potatoes. Steam other veggies in microwave or however you do it.
4. Add all ingredients in a large pot and simmer until warmed through and cheese it melted. You might need more water/broth depending on how much noodles & veggies you put in it.

I got this recipe from my friend Sally. My kids really like it.