Pumpkin Chocolate Chip Cookies
2 eggs
1 c. oil (1/2 c. oil & 1/2 c. applesauce)
*1 (16 oz.) can pumpkin (or 2 cups fresh)
2 tsp. milk
2 c. sugar
1 tsp. salt
2 tsp. soda
2 tsp. vanilla
4 tsp. baking powder
2 tsp. cinnamon
4 c. flour
1 pkg. chocolate chips
Cream together eggs, oil, and pumpkin. Then add and mix together remaining ingredients. Drop by spoonfuls onto greased cookie sheet. Bake at 375 for 10 minutes.
*I substituted banana squash for pumpkin and the cookies tasted great! Anyone wanting a banana squash to try this out with, please ask I have plenty :)
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